GLS by Damac Group, Key Director
Myung Hoon Kim
Almost the 40 years experienced in food and hospitality industry, receiving culinary hospitality training at one of best University in Korea. awarded a gold medal for being the Korean champion as the best service staff with T.G.I.Fridays. well known author, media, personality and visiting professor in Chung-Kang University in Korea. All around experience managing & cooking a high and fine dining hotels, restaurant and catering, including day to day operation management. .Innovative and committed business expert who has proven history of aiding and significantly improving the efficiency and success of numerous businesses. An individual who prioritizes working alongside clients in order to achieve the desired results in a quick and efficient manner. Familiar with all stages of project design and implementation in order to train or educate employees as necessary.
Practice Areas
Education and Career
Academic Degree Information
‧ ATHE Level 4 Extended Diploma in Business and Management (2024)
‧ Ascencia Business School for MBA, College de Paris (2023)
‧ Ascencia Business School for BBA, College de Paris ( 2022)
‧ Seoul National University for Executive MBA in Food and Restaurant Business industry (2001)
‧ Eulji University Culinary in Seoul Health College (2006)
‧ Cyprus College Hotel/Motel Management (1988-1990)
Career
· June. 2024 – Current: GLS by Damac Group, Key Director
· Jan. 2022 – May. 2024: Ansamble Catering & Services Middle East, Vice President
· Dec. 2004 – Nov. 2024: Sodexo, Global Marketing Director
· Mar. 1999 – June. 2023: OGM Consulting Korea, Senior Consultant
Award
· Meritorious Service, 621 Artillery Battalion
· The Music Club, Cyprus College
· The Peace Project, Cyprus College
· T.G.I.Fridays, Italianis Gold Medalist
Books
· Successful Restaurants and Failed Restaurants
· Don’t underestimate service
· Building a Successful Restaurant Franchise System